The team knocks out two-dozen pepperoni pizza cupcakes made with strawberry-buttercream frosting, cranberry-orange pound cake, fruit leather pepperoni and modeling chocolate mozzarella cheese.
Al jets off to a Trinidadian restaurant serving up native creamy desserts and fruits. In Vermont, we meet a man who’s making water buffalo cheese and yogurt. Al learns the art, architecture, and extravagance of creamy cake decorating. And it’s lobster ice cream!
Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.
Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.