Food Finds hops form coast to coast in search of some of the tastiest Easter foods out there with visits to Elegant Cheesecakes where the desserts are custom made, custom smoked hams in Maine, Haven's Candies, and finally hand-crafted Pisanki in Michigan.
Giada De Laurentiis hosts a casual weekend brunch with friends, starting things off with Sweet and Spicy Bacon Bites. She wows her guests with a Dutch Daddy and Chocolate Cheesecake Stuffed French Toast, and Spiked Chocolate and Coffee Milkshakes give everyone a mid-morning boost.
It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.
The world of food has gone high fashion! Can you guess the outrageous treat that starts out as a humble cheesecake? Any clue on how to make edible fashion accessories? The answers are coming up, as we count down the Top 5: Designer Desserts!
Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.
In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.
Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.
Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.
Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash and Goat Cheese, Salmon Cakes With Lemon-Caper Yogurt Sauce and Apple and Mint Punch, in the Getty's majestic gardens.
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!