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Perfect Holiday Dinner

Episode | From: Barefoot Contessa: Modern Comfort Food

Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a student-entertaining blog site featuring Chicken With Goat Cheese and Sun Dried Tomato, Tagliatelle With Truffle Butter, Roasted Parsnips and Carrots, Red Berry Trifle, Plain Pound Cake and Cognac Cream. This is back to basics on dazzling entertaining on a shoe string.

Christmas Goodies

Episode | From: The Pioneer Woman

It's just a few days before Christmas, and Ree Drummond is making a slew of Christmas goodies as gifts. They come in all flavors, shapes and sizes, from savory to sweet. On the sweet side, there are Christmas Cherries cookies and festive Christmas Cake Cookies, Homemade Gumdrops and Chocolate-Caramel-Pecan Pretzel Bites. Then, for savory bites, Ree's making Cayenne Cheese Straws and Sweet Spicy Smokey Roasted Almonds.

Only the Best for My Wolfie!

Episode | From: Valerie's Home Cooking

Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favorites on the menu: Spatchcock Roasted Chicken with Salsa Verde, Garlicky Broccoli Fusilli, Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing -- all expanded to feed a party that just keeps on growing. For the birthday boy's dessert, she makes his very favorite Vanilla Cake with Vanilla Cream Cheese Frosting!

Kiano Moju

PROFILES

Kiano Moju is a Los Angeles-based culinary producer, director and on-screen personality, as well as the founder and principal of Jikoni, a culinary creative studio in the city's Arts District. She was previously a producer with BuzzFeed's culinary video vertical, Tasty, where she produced such viral successes as Party Rice Around Africa, How to Make Moist Carrot Cake, Making Rainbow Croissants and Making a 4 Flavor Cheesecake. In 2019, Kiano departed Buzzfeed and launched Jikoni — one-part creative video production studio, one-part community-based food site. Jikoni has partnered with Refinery29 and Netflix and hosted a number of specialty events, such as the popular "Cooking for the African Diaspora" series. She holds a bachelor's degree in Communications and Rhetorical Studies from Syracuse University and a Master of Arts in Publishing from University of the Arts London.

Cheesecake and Chicken

Episode | From: Happy Days Live

Jamie Oliver, with the help of the audience puts together chicken in salt and the ultimate American cheesecake.

Steaks on a Plantain

Episode | From: Carnival Eats

Noah Cappe starts his midway culinary adventure in Prospect, Pennsylvania, at the Big Butler Fair with the massively monstrous Challenge Burrito and the Crabby Patty Melt, in which a crab cake is stuffed into a grilled cheese. Then, it's off to the State Fair Meadowlands in New Jersey, where Noah samples Jibaritos, a Puerto Rican steak and plantain sandwich, and taste tests the State Fair Funnelwich -- a mashup of funnel cake and French toast. Plus, Noah visits the Macoupin County Fair in Carlinville, Illinois, where the menu includes the Breakfast Shoe -- a morning take on the classic Illinois sandwich -- the BBQ-stuffed Fat Sammy and cereal-coated doughnuts called Cereal Bombs.

Mister Dips

Video | 01:26

Mister Dips in Brooklyn is serving hard-shell-coated soft serve ice cream from a repurposed Airstream, including specialties like the Carrot Top, which features carrot cake-coconut-cream cheese swirl topped with an actual carrot.