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Grilled Steak Sandwiches

Video | 04:46
Grill up these knockout steakhouse sandwiches for a crowd.

Grilled Sandwich Showdown

Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese and Muhammara. On Bobby's menu is a Grilled Eggplant and Mozzarella on Ciabatta with Warmed Potato Chips dipped in a homemade Gorgonzola Cheese Sauce. And for dessert, the showdown continues with two tasty versions of a campfire classic -- S'mores!

Mentor Madness

Episode | From: Big Daddy's House
Big Daddy dedicates this menu to his mentors and the dishes that started it all! He starts off with a top of the line filet mignon for Clemen's Cheese Steak Soup and masters a Fried Fish Sandwich with Remoulade with his Mom's Mouthwatering Carrot Slaw. Aaron even shows his brother, Donovan, a few tricks of the trade when they work side by side in the kitchen and try recreating Big Mamma's Sweet Potato Pie. This is one meal Aaron?s mentors are sure to be proud of!

Sandwich Hall of Fame

We're honoring the all-time favorite sandwiches in the Sandwich Hall of Fame because it's all about the bread and what's in between! If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a week without her "Friday Special," and Katie Lee heads to a small shop in New York to get the best Italian hoagie she's ever eaten. And Southerners don't have to travel to Philadelphia for the best cheesesteak, as Alton Brown reveals a hidden gem in Atlanta.

Smoking Meats and Summertime Eats

Episode | From: Burgers, Brew & 'Que
Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.

The Five Pound Philly Challenge

Episode | From: Outrageous Food
Tom Pizzica travels to Philadelphia, PA to check out Jake’s Sandwich Board where they’re makin’ a two foot Philly cheesesteak and servin’ it up alongside Philly classics from Tastykakes to Peanut Chews and two teams will race to pack it all away; He visits Corona’s Mexican Grill in Broomfield Colorado for six pounds of salad; and for dessert, Tom stops by The Pantry in McKinney, TX where they’re attempting to build a five foot chocolate cream pie to serve to local law enforcement and fire fighters.

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