Jeff and Aubrey visit the Carving Board in Los Angeles where classic Italian spaghetti and meatballs is served in sandwich form with spaghetti bread, homemade meatballs, fresh basil and melted mozzarella cheese.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.