The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Guy Fieri rolls into Albuquerque, New Mexico, to check out a Vietnamese deli with a special banh mi sandwich layered with ham, pate, pork belly, head cheese and all sorts of pickled veggies.
This grilled cheese is about to blow your mind. The olives in the bread heighten the saltiness of the feta; the lamb provides a gaminess to balance the saltiness; and the pomegranate and cucumber in the mint salad bring a unique freshness.