Guy Fieri gets an extra layer of crunch from the cheesy crust on Feast Food Co.'s Cuban sandwich loaded with pork, homemade chili crisp and crazy-good spicy mayo.
In Boise, Idaho, Guy Fieri takes a bite out of brunch with a sandwich that stacks pulled pork, bacon, berry coulis and two types of cheese between slices of French toast.
Guy and Hunter Fieri bite into a juicy burger made from rib-eye steak, short rib and top sirloin topped with bell peppers, cheese and housemade spicy BBQ sauce at Gastro Grind Burgers in California.