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Entertaining: Steakhouse at Home

Episode | From: Guy's Ranch Kitchen
Restaurant fads come and go, but authentic and time-honored steakhouse classics are never out of style. Guy Fieri invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites. Meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad. Michael Voltaggio updates beef with broccoli with his Dry-Aged Rib-Eye with Broccoli Chimichurri and Soy Mustard, served alongside Hibiscus Whiskey Sours. Eric Greenspan makes a Not-Classic Wedge Salad with Pickled Peppers, Olive Relish and Blue Cheese, paired with a succulent Butter-Basted Rib-Eye with Crispy Smashed Potatoes and Horseradish. And finally, Alex Guarnaschelli bucks convention with delectable Charred Double Cut Pork Chops with Brown Sugar BBQ Sauce and a decadent No-Bake Cheesecake for dessert.

Chicken-Fried Steak and Gravy

Recipe | Courtesy of Michael Chiarello

Potato and Rajas Tacos

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 hour

Fish and Shrimp Sandwich in a Lemon Yogurt Sauce

Recipe | Courtesy of Margaux Sky

Corn, Scallion and Red Pepper Quesadilla

Recipe | Courtesy of Food Network Kitchen

Camembert and Apple Chutney Crisp

Recipe | Courtesy of Amy Cotler
Total Time:
45 minutes

Olive-Stuffed Skirt Steaks with Black Bean Sauce

Recipe | Courtesy of David Rosengarten

Steak and Cake

Recipe
Total Time:
2 hours 35 minutes

Oven Grilled "Cheese" Sandwiches with Arugula, Red Onion and Tomato

Recipe | Courtesy of Daniel Orr
Total Time:
15 minutes

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