We all know Iron Chef Michael Symon loves his pork, and these two feuds are sure to bring home the bacon. In Philly, the cheesesteak may be the sandwich that made the city famous, but John's Roast Pork and Tony Luke's deep in South Philly have been slicing up this garlicky, Italian treat for years and it's up to Michael Symon to crown a champion. Next, In St. Louis, barbecue is big business and pork ribs frame a feud between Pappy's and 17th St. Bar and Grill.
Iron Chef Michael Symon loves cheese and it's never been more obvious than in this double cheese battle. Pat's King of Steaks and Geno's Steaks in Philadelphia have turned to Iron Chef Symon to decide who makes the best cheesesteak once and for all. Then, Michael hits the big apple to crown the king of the New York-style cheesecake with Eileen's Special Cheesecake vs. Junior's. Michael checks out both kitchens and seeks out advice from Anne Thornton, Food Network's expert pastry chef.
Emeril hits a home run with recipes like BBQ Short Rib Sandwich with Blue Cheese Slaw, Andouille Corn Dogs with Creole Mustard, Spiked Watermelon Sorbet Cups, Homemade Cracker Jacks, Root Beer Floats
The Philadelphia Eagles are playing and Dave's inspired to cook up a meal of his hometown favorites. Philly food is on the menu with cheese steaks and sausages and Dave's favorite, homemade Philly pretzels.
Jamie has just finished a long shift in the restaurant. He's invites some of the chefs back to his place for late night munchies. The boys tuck into Jamie's version of a Philly steak sandwich and try not to wake Jules as they make a huge vat of popcorn.
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Today, Sara learns about the delights of Bento Box cuisine from guest chef Wayne Nish. Spinach with Sesame Seeds; Grilled Ham and Cheese Sandwich; Herb-Steamed Chilean Sea Bass; Roasted Red Pepper and Sun-Dried Tomato Soup
Emeril's got a new twist on some familiar dishes. He's got all this big flavor in little packages. Mini- Eggs Benedict with Choron Sauce; Steak and Potato Bites; Cheese and Sausage Lasagna Bites; Emeril’s Crawfish Cream Pasta Bites