Robin has a trio of jazzed up dishes to take you through the week: Steak with Bourbon-Thyme Sauce, Not-So-Philly Cheese Steak Egg Rolls and Clams over Angel Hair pasta.
Everyone’s favorite – steak – goes ‘round the world in three completely different fast dinners for the week. Sunday’s Jamaican Jerk Flank Steak morphs into Steak Fajitas with Fresh Guacamole later in the week and then turns into an all American Philly Cheese Steak. With easy, clever sides, and an Angel Food dessert – divine!
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Manhattan Cocktail; Waldorf Salad; New York Strip Steak with Hash Browns and Creamed Spinach; New York Style Cheese Cake with Caramelized Big Apple Topping.