Everyone’s favorite – steak – goes ‘round the world in three completely different fast dinners for the week. Sunday’s Jamaican Jerk Flank Steak morphs into Steak Fajitas with Fresh Guacamole later in the week and then turns into an all American Philly Cheese Steak. With easy, clever sides, and an Angel Food dessert – divine!
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Manhattan Cocktail; Waldorf Salad; New York Strip Steak with Hash Browns and Creamed Spinach; New York Style Cheese Cake with Caramelized Big Apple Topping.
After sampling some of San Francisco's finest food carts, Brian creates a cart of his own. Twittering his menu of Grilled Cheese Sandwich with Red Onion Jam, Cheese Cart Mac & Cheese, Halloumi Skewers, and Marscapone Cheesecake, Brian hopes if he tweets it, they will come.