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Grandma's Special Supper

Episode | From: Delicious Miss Brown
For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up.

Cinco de Mayo

Episode | From: Mexican Made Easy
Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!

Curried Macaroni and Cheese

Recipe | Courtesy of Roger Mooking
Total Time:
45 minutes

Stuffed Yellow Squash with Stewed Tomatoes

Recipe | Courtesy of Richard Jones
Total Time:
45 minutes

Stuffed Pepper

Recipe | Courtesy of Hutch's
Total Time:
20 minutes

Flo's Chicken and Dressing

Recipe | Courtesy of Emeril Lagasse
Total Time:
3 hours 55 minutes

Creole Caesar Salad

Recipe | Courtesy of John DeMers|Jimmy Bannos

Caribbean Stuffed Red Snapper

Recipe | Courtesy of Angela Shelf Medearis
Total Time:
1 hour

Chicken Tiffany

Recipe | Courtesy of Mike Romanelli
Total Time:
45 minutes

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