cheesy stuffed garlic bread

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Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree

Recipe | Courtesy of Carolyn Wente|Kimball Jones

Best Brunch Ever

Episode | From: The Kitchen

Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.

Chicken 3 Ways

Episode | From: Big Daddy's House

Big Daddy is simplifying your weeks worth of meals, while remaining varied with "Chicken 3 Ways!" First, he's got a spicy tang, Roasted Chicken w/Chipotle-Lime Rub. Then, it's sandwich time with his, Kickin' Chicken Salad Sandwich. Followed by a super hot dish that's sure to please, Bumpin' Chicken and Dumplings. Add two lip smacking sides, Roasted Red Potatoes with a fresh herb Vinaigrette and Big Daddy's Garlic Bread and you'll be smiling from ear to ear with 'Chicken 3 Ways!'

Master the Classics

Episode | From: The Kitchen

The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.

Bruschetta in a Classic Method

Recipe | Courtesy of Michele Urvater

Total Time:: 20 minutes

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Grandma's Special Supper

Episode | From: Delicious Miss Brown

For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up.

Cinco de Mayo

Episode | From: Mexican Made Easy

Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!