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Showing 2,771 - 2780 of 3,285 results for cheesy stuffed garlic bread
Easy Slow Cooking
Episode
| From:
Semi-Homemade Cooking
Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.
Ooey, Gooey Goodness
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden in Cypress, Texas, to fry up The Morning After Burger. Even though the guys are burger veterans, they can't believe the flavor explosion of this colossal, four-meat creation with a secret beef ingredient. At Bacchanalia, a family-run Italian restaurant in Chicago, they're welcomed into the family kitchen, where they help make a creamy, impossibly cheesy lasagna and tiramisu crafted with love. Heading south, Mark and Ryan check out The Turnhouse Grille in Charlotte, N.C., for perfect pork chops and a sinful apple bread pudding that's off-the-charts amazing.
New York Style Pizza with Clams and Broccoli Rabe
Recipe
| Courtesy of Jessica D’Ambrosio
for Food Network Kitchen
- Total Time:
- 1 hour 15 minutes (plus rising)
Wild Mushroom Spread with Croutons
Recipe
| Courtesy of Donna Klein
Beef with Chestnuts, Pears and Almonds
Recipe
| Courtesy of Clarissa Dickson Wright|Jennifer Paterson
- Total Time:
- 1 hour 55 minutes
Childhood Favorites
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.
Teriyaki Burger with Caesar Salad and Shoestring Potatoes
Recipe
| Courtesy of Ming Tsai|Amy Trujillo
- Total Time:
- 2 hours 5 minutes
