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Showing 2,781 - 2790 of 3,285 results for cheesy stuffed garlic bread
Roasted Rack of Lamb with Rosemary Jus
Recipe
| Courtesy of Siro's Restaurant
- Total Time:
- 4 hours 37 minutes
Mediterranean State of Mind
Episode
| From:
Guy's Big Bite
Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe
Recipe
| Courtesy of Ralph Pallarino
- Total Time:
- 1 hour 35 minutes
Riesling Roast Turkey with Fig and Root Vegetable Dressing
Recipe
| Courtesy of Joey Campanaro
- Total Time:
- 4 hours 12 minutes
Dawn of the Bread
Episode
| From:
Carnival Eats
Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!
Quarantine Edition: Fan Feedback
Episode
| From:
The Kitchen
The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!
