chicken tacos | Food Network

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So Fresh and So Green

Episode | From: The Kitchen

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

Crazy for Chicken

Episode | From: Diners, Drive-Ins and Dives

On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

One Pan Plan

Episode | From: The Kitchen

The Kitchen hosts are sharing their best one pan plans for easy meals. Sunny Anderson makes a flavor-packed Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet. Next, Katie Lee Biegel shows us her Slow Cooker Chicken Taco Bowls, and Alex Guarnaschelli shares her guide to making a quick, flavorful Easy White Wine Caper Sauce. Jeff Mauro uses a cast-iron pan to make his Pineapple Upside Down Cake, and special guest Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.

Weeknight Winners: Kitchen Tools Edition

Episode | From: The Kitchen

The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.

Fairground Showdown

Episode | From: Carnival Eats

Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog from Fabe's Churros and Gelato. At the San Diego County Fair, Noah meets Chicken Charlie and gets a taste of his mind-blowing All-Chicken Taco. Finally, at the LA County Fair in Pomona, Calif., Noah reunites with all three vendors for the ultimate fairground showdown.

Crab Rangoonies

Episode | From: Carnival Eats

Noah Cappe makes a trip to New England for a wicked cool visit to the Newport Oyster and Chowder Festival! Nothing says Rhode Island more than this seafood-stacked menu with decadent Lobster Pizza and creamy Crab Rangoons. Noah sees a scallop get shucked before indulging in the Scallop Roll, but he saves room for New England Nachos that dress up pita chips with legendary seafood chowder, lobster and oyster crackers. Then, country roads take Noah on a trip to Buckhannon, West Virginia, where the Reuben Tot Taco mashes up the Reuben sandwich, tater tots and a taco, while fried chicken and waffles get a berry delicious spin with strawberries and a spicy maple syrup.

Cannoli, Fritters and Wings

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.

Best of Summer Mega Salads

Episode | From: The Pioneer Woman

Ree Drummond is singing the praises of amazing main course summer salads that she has made over the years. There's an incredible 16-minute Chicken Taco Salad for her sister-in-law, and kale stars in both a healthy Killer Kale Salad and her portable Kale-Pasta Mason Jar Salad. She makes Sesame Tofu Salad for her daughter, and lunch for Ladd is Cheeseburger Salad -- a great his and hers mashup.

Crispy Crunchy

Episode | From: Hungry Girl

Snap, crackle, crunch! Things get loud around HG when Lisa cooks up her favorite guilt-free crispy crunchy creations including her zesty Honey-Mustard, Pretzel-Coated Chicken Fingers and her bacon-y delicious BLT Wonton Crunchies. A trip to the market reveals Lisa's favorite crispy crunchy ingredients, and for maximum crunchification, TV's iCarly Miranda Cosgrove drops in help Lisa whip up some of her famous and flavorful iHungry Spaghetti Tacos.