chicken tacos | Food Network

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16-Minute Fast Feasts

Episode | From: The Pioneer Woman

Ree Drummond spends just 16 minutes cooking four awesome meals. First, she puts a spin on super good Grilled Cheese & Broiled Tomato Soup and whips up Sriracha Maple Salmon for fast fuss-free entertaining. Then, she does chicken dinner on the double with Garlic Parmesan Butterflied Drumsticks & Caprese Salad and makes some marvelous Mushroom Street Tacos.

Fiesta Feast

Episode | From: The Pioneer Woman

Ree Drummond is making a delicious fiesta spread for a fun get-together. Spicy Tex-Mex Chicken is perfect piled into a taco with all the fixings, and stunning Charro Style Beans are a real crowd pleaser. Then, there's totally over-the-top Loaded Guacamole, and fabulous frozen Blueberry Peach Margaritas are a fruity spin on a favorite cocktail.

Mobile Mashup in Memphis

Episode | From: Big Food Truck Tip

Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

No Fork Needed

Episode | From: Iron Chef Eats

No fork, no knife, no problem -- the folks from Iron Chef can't wait to get their hands on these tasty bites! From crunchy falafel to crispy chicken schnitzel, Iron Chef Alex Guarnaschelli loves to cradle the sandwiches at Shaya in New Orleans. Iron Chef winner Ed Lee finds great satisfaction with the meat-filled tacos at Big Star in Chicago, while Iron Chef Gauntlet competitor Sarah Grueneberg prefers the burgers, chicken nuggets and fries at Trick Dog in San Francisco. Plus, Iron Chef winner Beau MacMillan devours deviled eggs, oysters and chicken wings at Tavern and Table in Charleston, S.C.

Comfort Food Classics

Episode | From: The Kitchen

The Kitchen is cozying up to comfort food classics! Katie Lee shares her grandma's Creamy Chicken and Dumplings, and Jeff Mauro and his dad combine two favorites in Grilled Prime Cheesesteak Tacos. Geoffrey Zakarian sizzles with his Iron Chef Grilled Cheese, Alex Guarnaschelli makes fall-off-the-bone Grandma's Smothered Chicken, and Sunny Anderson tops french fries with cheese and gravy for her Loaded Disco Fries. Finally, Jeff returns to the stove to whip up his decadent, four-cheese Gourmet Mac and Cheese.

Tortas, Tomatoes and Tequila

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.

Stuffed, Sandwiched and Souped

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.

Kitchen Confessional: Four Seasons on the Ranch

Episode | From: The Pioneer Woman

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.

16-Minute Dinners

Episode | From: The Pioneer Woman

It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! First up are speedy Shrimp Tacos with slaw and fixings, then Pork Chops with Wine and Garlic comes with a side of zesty Lemony Green Beans. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven.

What's Hot Right Now

Episode | From: The Kitchen

The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavlo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.