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A-Z: G for Grilling Gone Wild

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond, starting in Miami, Fla., where a husband/wife duo is serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. Then, in Orange County, Calif., an anything-but-average taco truck is grilling steaks for the drunken torta and deep frying green chicken chilaquiles, and on Oahu, Hawaii, Guy's joined by chef buddy Reno Henriques for the island's signature huli huli chicken.

Mix Up Your Meals

Episode | From: The Kitchen

The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.

Dynamic Dishes

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.

A-Z: J for Jet-Setting Dishes

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.

California Cooking

Episode | From: The Pioneer Woman

The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.

Home Sweet Home: Hotter and Hotter

Episode | From: The Pioneer Woman

Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.

Dallas Dumplings, Florida Fried and Chi-Tacos

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.

#GameDayGoals

Episode | From: The Kitchen

The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!

Spinning the Globe

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.