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Showing 2,111 - 2120 of 5,488 results for chili

Chili "Con Carte"

Episode | From: Supermarket Stakeout
The competition's off to a spicy start as the chefs try to snag big carts for big bowls of chili. Then, dinner becomes the most important meal of the day when Alex Guarnaschelli asks the chefs to make breakfast for dinner. The final two chefs strive for perfection in a single bite that satisfies judges Eric Adjepong and Aarti Sequeira.

Citrusy Tofu Sandwiches With Jicama Sticks

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Grilled Steak Tostadas

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Beef Chili Five Ways

Recipe
Total Time:
40 minutes

Po Campo/Pork Carnitas

Recipe | Courtesy of Storm Castle Cafe
Total Time:
3 hours 30 minutes

Veggie Tamales

Recipe | Courtesy of Justin Warner
Total Time:
1 hour 40 minutes

Sichuan "Water Boiled" Beef

Recipe | Courtesy of Shrley Cheng, M.S., CHE
Total Time:
1 hour 15 minutes

The Big Chili

Episode | From: Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

Three Piece Nashville Hot Fried Chicken

Recipe | Courtesy of Highland Fried
Total Time:
2 days 2 hours 50 minutes (includes brining, dredging and freezing time)

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