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Flavors of Fall

Episode | From: The Kitchen
The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.

Tex-Mex Shrimp Fajitas with Peppers and Onions

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 15 minutes (includes marinating time)

Garlic Chicken and Fruit Ragout

Recipe | Courtesy of Karen Nicholes Mcvarish
Total Time:
50 minutes

Lobster Nachos

Recipe | Courtesy of Brooke Peterson
Total Time:
20 minutes

Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette

Recipe | Courtesy of Wolfgang Puck
Total Time:
15 minutes

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