1. Portuguese Rice and Salt Cod Salad 2. Grilled Tuna with Black Bean Chili, Avacadoes and Fried Tortillas 3. Casoulet 4. Sweetened Rice Cakes with Flaming Bananas
Ming cooks with the whole prawn, head and all: Sesame Head-On Prawns with Cucumber Kimchee and Korean Chili Aioli; Sauteed Head-On-Prawns with Ginger Beurre Noisette.
Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
This time, Guy Fieri's got a mouth full of the best burgers! First up, in Blue Ash, Ohio, Guy's droppin' into a place known for their Cincinnati Chili, but it's their Cali-inspired chorizo burger that's got him coming back for more. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, Mich., is making 'em a million different ways, from child-sized to chili-sized.