BAKED POLENTA WITH SHIITAKE RAGOUT, BLACK BEAN TART WITH CHILI CRUST, LIME SOUR CREAM, BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN, HONEY PEPPER CURED SALMON WITH CHARRED VEGETABLE RELISH AND WILTED GREENS
The Chili Shop: store dedicated to spicy-hot concoctions with Tyler Florence; Hot Voodoo Veal Chops: Tyler Florence; Reuben Games, bartender at Circo: Flaming and Icy Drinks; Baked Alaska: Wayne Harley Brachman
Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Are you ready for some chips, dips and a hearty meal that will score with your friends? It's easy. Bring your team spirit and your appetites; we're watching the big game from the back of the pickup!
Gameplan
Day Before Game:
Mix and refrigerate Spiedini sausage
Coat and caramelize meat for the Chiarello Chocolate Chili con Carne
Mix and stew broth for chili, recombine it with the meat, simmer for 1 and 1/2 hours
Strain and add black beans and chocolate to chili, simmer, cool and refrigerate
Day of Game:
Pop popcorn for both flavored popcorn
Coat and mix Basil-Parmesan Flavored Popcorn
Coat and mix Chocolate-Orange Flavored Popcorn
Mold Spiedini sausage onto soaked skewers, wrap in foil to ready for grill
Grill Avocados, mash and mix Rockamole
Heat up chili on stove, transfer to pot, that is portable, to get to party
Pack up foods and popcorns to go to party
At Game:
Grill Skewers on BBQ
Heat up chili in pot on grill
Wine Recommendation
Garguilo Vineyard Pinot Grigio; beer
What to do with all the leftover turkey? Don�t miss the leftover turkey revival.
Recipes: Turkey Noodle Soup with Tomatoes; Turkey, Gravy and Stuffing Wrap; Mashed Potato Pancakes; Turkey Chili; Turkey Croquettes
Santa Fe Chili Festival with Loretta Barrett Oden; Cheryl Smith makes Jerk Chicken with Scotch Bonnet Pepper Sauce; Audrey Bellezza--Edible Internet: Hot Salsas, Sauces and Candy; Heaven on Seven in Chicago, IL.
Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.