Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.
Rajas (roasted Pablano chili strips) and Sopes (Mexican sandwich) are the recipes passed from mother-in-law to daughter in Claremont, CA. And sample a Beef Pot Pie from a man in Boston, MA..
It's down to the Grand Finale tournament between Iron Chef Chen Kenichi and Iron Chef Sakai. With dishes like Lobster Bisque, Egg Mousse and Gratin au Chili Lobster it will be a tough battle!
Guy goes South of the Border with Top Round Chimichangas and chili-lime corn. His special guest helps create coffee bananas foster in front of food fanatics. It's not just Mexican, it's Mucho Mexicano!
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Emeril presents some tapas favorites. Sangria Blanco; Prawns in Chili Garlic Sauce; Lamb Meatballs in Almond Sauce; Spanish Salt Cod Fritters with Spicy Tomato Sauce; Tortilla Espanola with Aioli; Green Olive Paste on Crostinis
Emeril will show you how to throw the best Super Bowl party ever. A perfect meal for those excited and hungry fans: Big Game Punch, Super Bowl Gumbo, Emeril's Chili, Artichoke & Spinach Dip, Emeril's Chocolate Chip Pie.
On this show, Janette and Christina cook up their favorite Buffalo chicken wing recipes, two different ways. They'll also be making a chili dish. Christina's is hearty and amazing, and Janette's is equally tasty, but vegetarian!