Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.
Join George and his son Christian as they demonstrate how healthy eating habits enabled them to loose weight and to keep the pounds off. Kinife-and-Fork Chili Turkey Burgers; Christian's Kitchen Sink Salad, Liz's Fast Festive Salad.
Host Tori Ritchie heads to the old West to introduce us to cowboy chef Grady Spears, plus a third generation Mexican/American restaurateur to learn his famous chili recipe, and to famous ball player and cowboy, Nolan Ryan.
The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage
On Emeril's menu tonight: Bacon and Sage Roast Turkey Breast,Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina, Emeril's Two-Bean Turkey Chili, Rigatoni with Turkey Confit and Sautéed Cremini Mushrooms Turkey Saltimbocca.
Tyler breaks it down for the singles only crowd and takes Deb Knobelman out grocery shopping in her NYC. They cook up 3 delicious meals -Pan-Seared Tuna; Roasted Salmon with Chili Minted Cucumbers; and Pan-Roasted Chicken.
Danielle Guzman is determined to perfect her grandmother's empanadas. Tyler steps in to help make these savory or sweet filled pastry turnovers. Tyler and Danielle make Green Chili Chicken and Queso Empanadas; Potato and Chorizo Empanadas; and more