How to Use Spice Mixes

Classic seafood seasonings are of course great with shellfish and fish, but can also spice up scrambled eggs or vinaigrette. Chili powder can serve as the base for lots of Tex-Mex type foods, but is also a great starting point for a rub or marinade for meat or poultry. Read the labels to see what's in them and, most importantly, take a taste to think of new great combinations with these spice rack workhorses.

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Leftover Turkey 5 Ways

Who doesn’t love leftover turkey? There are so many creative ways to enjoy it (it was tough limiting it to 5), but making sure your food is safe to eat is equally important. Here are 5 yummy ways to enjoy your leftover turkey and safety tips for handling leftovers.

Cook Now, Freeze For Later

Don’t shy away from preparing large amounts of food at once---it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.

Best 5 Chili Recipes

Check out Food Network's top-five chili recipes to find warming recipes from The Pioneer Woman, Bobby Flay, Ina Garten and more Food Network chefs.

Healthy Pregnancy: Planning Ahead in the Kitchen

Even after the baby arrives, it’s still important for moms to get extra calories so they can keep their energy high, heal from delivery and have fuel for breastfeeding. These recipes will keep my family covered during those first few hectic weeks.

Scary Spicy Chili — Meatless Monday

Robin Miller’s veggie-friendly chili is full of protein-packed beans, fresh bell pepper and heaping spoonfuls of hot sauce, chili powder and pickled jalapeno.

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