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Showing 1,001 - 1010 of 1,015 results for chocolate dipped almond biscotti

Dangerous Food

Episode | From: In Food Today
Cattle Drive with Tom Perini; Rick Moonen makes Crisp Seared Skate Wing on Sweet Pea Shoots, and Slivered Almonds and Lemongrass Vinaigrette; Raising the Bar: Daisy Undercuffler with an Atomic Bloody Maria; Killer Dessert: Tish Boyle makes a Chocolate Peanut Butter Pie.

Blue Ribbon Pies

Episode | From: Dessert First
Everyone loves pies and Anne is no exception, although her pie recipes are all blue ribbon winners. Today, Anne's mom, Maureen, will join her to make Chocolate Peanut Butter Banana Cream Pie, Mama Thornton's Peach Pie and Almond, Pear and Cherry Pocket Pies.

Girls' Night

Episode | From: Food Network Specials
It's all about the throwback when Tia Mowry cooks some of her favorite recipes for her favorite girlfriends, while a photo album updates in front of our eyes! With recipes for: Homemade Chicken Stock, Collard Greens, Cornish Hens, Raspberry Cosmo, and Chocolate Banana Almond Milk-less Milkshake.

Sandra Lee's Semi-Homemade Holiday

Episode | From: Food Network Specials
Light the fire, grab the mistletoe and snuggle up for a sensational Semi-Homemade Holiday with Sandra Lee. Join Sandra, her family and friends for a festive hour of holiday cheer filled with delicious quick, semi-homemade recipes like Dinner Roll Wreath, Herb Crusted Prime Rib, Hannukah Meringues, and White Chocolate Dipped Cookies. The difference this holiday will be in the details: decorative delights and wonderful ways to wrap up your delicious gifts.

Moveable Feasts

Portable food that's delicious, healthy, fun and easy to make. That's what’s on Ellie's menu as she cooks up a fabulous Lime, Peanut and Noodle Salad to take to work. Back home she's cooking an indoor picnic of Crispy Chicken Fingers with Honey Mustard Sauce, Crunchy Green Apple and Carrot Salad and Chocolate Dipped Strawberries on a fruit skewer to share with her daughter and some friends. It's anytime, anywhere, any generation food.

Loved-Up Food

Ellie plays culinary cupid and shares her favorite romantic recipes: figs with ricotta pistachio drizzled with honey, green herb dip with crunchy crudites, heart-shaped portobello panini, cherry almond chocolate clusters and you-and-me chicken pot pies. Finger food and food to share that’s irresistible and good for you.

Chocolate and Caramel Nougat Bars

Recipe | Courtesy of Andrew Shotts
Total Time:
40 minutes

Out of Exile

For years certain foods have been out in the cold - but now it’s out of exile for nutrition no no’s like chocolate, eggs, nuts, wine, coffee and cheese. Ellie comes up with great healthy recipes for triple chocolate cookies, scrumptious scrambled egg, spiced almonds and a fabulous Buffalo chicken salad with a classic creamy blue cheese dressing. Plus her handy dandy guide to how much, how often and why these foods have come back with a vengeance

Chocolate Dome with Summer Berry Compote

Recipe | Courtesy of Andrew Shotts|Patrice Caillot|Remy Funfrock
Total Time:
19 hours

Sweet Feuds

Episode | From: Food Feuds
Gooey butter cake started out as a baker's mistake, but turned into a St. Louis specialty adored by one and all. Iron Chef Michael Symon heads to the Gateway City to get his fingers sticky and settle a feud between Park Ave. Coffee and Gooey Louie's, two places that use old family recipes to make that famous confection. Helping Michael along the way are pastry instructors from the L'Ecole Culinaire school, Missouri natives and lovers of all things goo. In Cincinnati, the ice cream may be cold, but this rivalry is steaming hot! Graeter's and Aglamesis have been churning out chocolate chip ice cream the old-fashioned way for over 100 years, and the good people of Ohio are divided. Take a step back in time as Michael Symon learns the techniques that give each hand dipped scoop that unmistakable flavor and he crowns a champion of the chip!

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