French pastry chef Francois Payard shows how to make a stunning array of desserts for a holiday dessert party.
Recipes: Pistachio-Almond Biscotti; Lemon Tart; Chocolate Pudding Cake
It's the most wonderful time of the year... and the best time for eating! Aida's making her family holiday favorites; a gorgeous Prosciutto Standing Rib roast with sweet figs, a Corn Pudding with creamy gruyere, and festive Honey-Almond Lace cookies dipped in chocolate. and finally, a simple no recipe recipe for a beautiful Red Velvet Trifle.
For her Italian Cookie Swap party, Giada will prepare some of her favorite holiday cookies. She'll bake Chocolate Citrus Biscotti and Hazelnut Chocolate Chip Cookies. For something unique, she'll deep fry flaky Venetian fritters.