Alex Guarnaschelli hosts as four chefs walk into a parking lot to create dishes best served with beer. Then, it's time to class up the pavement with some fancy food, and sweet success is on the horizon for the chef with the best chocolate-dipped delight.
Damaris Phillips' sister, Morgan, lives in a neighborhood where they're crazy for Halloween, so she asks for Damaris' help carving up pumpkins, decorating her house, and making sweet treats. Damaris rises to the occasion and creates a stunning Red Velvet Lava Cake, as well as Cornmeal and White Chocolate Biscotti to dip into a hearty Roasted Chicken White Chili.