Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.
Molly Yeh throws an outdoor pizza party to celebrate her good friends' second 40th birthdays! She makes her meaty, cheesy Baloney Pizzas and a super crunchy Chicken Parm Caesar Salad! Then, she loosens everyone up with Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake covered in chocolate that will make them feel like they're 40 again!
Gooey brownies with bites of peanut butter and the salty crunch of pretzels? Oh, yes please! Valerie Bertinelli will teach us how to make these brownies based on one of her favorite snacks: peanut butter-filled pretzels dipped in chocolate.