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Showing 751 - 760 of 1,042 results for chocolate dipped almond biscotti
Big Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.
Honeycomb Cupcakes Centerpiece
Recipe
| Courtesy of Food Network Kitchen
Date Night at Home
Episode
| From:
The Kitchen
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Easter Basket
Episode
| From:
Unwrapped
We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.
Chocolate and Fig Tart
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 1 hour 10 minutes (plus 5 hours chilling time)
Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote
Recipe
| Courtesy of Adalberto Diaz
- Total Time:
- 5 hours 15 minutes (includes chilling, cooling and freezing time)
Peaches and Tarragon with Mascarpone Cream
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 1 hour 17 minutes
