chocolate dipped almond biscotti

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Date Night at Home

Episode | From: The Kitchen

The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.

Easter Basket

Episode | From: Unwrapped

We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.

Maria's Ischli Cookies

Recipe | Courtesy of Michele Urvater

Total Time:: 12 hours 15 minutes

Fromage Blanc Cheesecake

Recipe | Courtesy of Gale Gand

Total Time:: 2 hours 20 minutes

Frangipane Ripple Chocolate Pound Cake

Recipe | Courtesy of Peggy Garmon

The Carriage and Reindeer

Recipe | Courtesy of Jacques Torres

Fit For a King

Episode | From: Big Daddy's House

Father's Day is finally here, and Big Daddy is celebrating his fatherly fortitude in style with a meal 'Fit For a King!' His son, Justin is helping him in the kitchen, and they start with a heavenly Horseradish Crusted Petite Sirloin Steal w/Braised Portobello Mushrooms. Then, it's onto two sides that are the epitome of deliciousness, Smashed Fingerling Potatoes w/Roasted Shallots and Spicy Green Beans w/Toasted Almonds & Brown Butter. Finally, what Father's Day is complete without a little treat? They finish the meal with a Bruleed White Chocolate Pudding. You will truly feel like royalty after this stunning Father's Day feast!

Childhood Comforts

Episode | From: The Kitchen

The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.

Crunch Time

Episode | From: Kid in a Candy Store

Adam Gertler is sinking his teeth into confections that take crunch to the extreme. In Oakdale, CA, Sconza Candy is premiering their newest crunchy snack: Lemoncello Almonds, inspired by the Italian liqueur and unwraps the secret to its 12-layer jawbreaker called the Bruiser - a baseball sized candy so big it needs a handle. Then there is the sound of the surprising snap of Watson's Chocolates' Sponge Candy, a Buffalo, NY delicacy that rises like dough in copper kettles. Rounding out the crunchy experience is munchable popcorn that tastes exactly like strawberry cheesecake (and over 50 other tantalizing flavors) at Popcorn Girl in Las Vegas.