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Showing 861 - 870 of 1,042 results for chocolate dipped almond biscotti
Zucchini-Almond-Fig Quick Bread with Chocolate Glaze
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 45 minutes (includes cooling and setting times)
Creepy Spiders Filled with Apricot Jam and Chocolate Almond Croquant
Recipe
| Courtesy of Rebecca Millican
- Total Time:
- 11 hours (includes cooling time)
Picnic Focaccia
Episode
| From:
Every Day Is Saturday
Sarah shows how to make her easy-as-can-be bread (the fridge does most of the work developing the flavor and texture overnight) and chocolate bark that's studded with dried fruits and smoked almonds. Both are packable and perfect for picnics or hikes.
Picnic in the Park
Episode
| From:
Giada at Home
Giada prepares a picnic that she and Todd will enjoy at an outdoor concert. The menu is both portable and delicious, offering a fun and unexpected twist on the typical picnic fare with Devilled Eggs With Crab, Caponata Panini and Chocolate Honey Almond Tart.
Modern Comfort Food: Classics Made Over
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is having fun shaking up the classics. She makes Seared Tuna and Avocado Rolls with Chipotle Mayonnaise for a new take on old-school lobster rolls. Pasta is a must, so she gets fresh with Spring Green Spaghetti Carbonara, and Chocolate-Dipped Brown Sugar Shortbread livens up an old favorite sweet treat. Finally, her Outrageous Garlic Bread makes the ultimate comfort carb even better.
Holiday Leftover Brunch
Episode
| From:
Brunch @ Bobby's
Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.
Mentioned in this episode:
Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing
Grilled Sonoma Foie Gras with Oaxacan Mole
Recipe
| Courtesy of Tantra Restaurant and Lounge
- Total Time:
- 50 minutes
Happy Trails
Episode
| From:
Giada at Home
Giada and Todd set out together for a day outdoors, on a day-hike. Giada goes to Adventure 16 to gear up, and then prepares the food that she'll pack for their hike. Giada makes food that's as lightweight and produces as little garbage as possible, making Homemade Cranberry Nut Granola, Grilled Vegetable, Herb and Goat Cheese Sandwiches and Chocolate Raspberry Bars with White Chocolate and Almonds.
Sun Valley Shine
Episode
| From:
Road Tasted with the Neelys
In Sun Valley, Idaho, Pat and Gina experience extraordinary culinary adventures. They start with nutrient dense, whole food bars from Sun Valley Bar, and then they stop by Cristina's Restaurant and Bakery for Candied Orange Peels Dipped in Chocolate. At Rolling in Dough, the Neelys sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves. Lastly, it's incredible Sun Valley Smoked Trout at Hickey Foods, Inc.
