chocolate dipped almond biscotti

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Sweets and Treats

Episode | From: Let's Eat

Let's Eat gets into the Halloween spirit with spectacularly spooky treats. Brandi Milloy makes sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.

Breakfast in Bed

Episode | From: Brunch @ Bobby's

Go ahead and get comfortable because Chef Bobby Flay is preparing a breakfast in bed-style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs with Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.

Baking Basics

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.

Buzz-worthy Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.

Family Matters

Episode | From: The Pioneer Woman

To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.

Merc Homemade

Episode | From: The Pioneer Woman

Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.

Santa's Grab Bag

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.

Candy Kabobs

Episode | From: Kid in a Candy Store

Adam Gertler skewers the myth of the ordinary sucker, finding fresh new ways to get a handle on portable confections. At Hammond's Candies in Denver, CO, gargantuan spiral lollipops grow to five pounds, and come in funky flavors like pear, pumpkin and birthday cake. Gourmet candy apples fall very far from the tree in Hollister, CA, where the DeBrito Chocolate Factory covers bushels of Granny Smiths in more than 40 different creative candy coats, from espresso-infused toffee to chili-lime salt. And at the Tootie Pie Co. in San Antonio, TX, cutting-edge slices of frozen Key Lime Margarita pie are dipped in chocolate and served stuck on a stick!