Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.
Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
Ree Drummond is making divine chocolate treats for her daughter, Paige, to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it. There are adorable Classic Chocolate Cups decorated with homemade Sugared Orange Peels and a bunch of store-bought toppings. Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun.
Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!
Lights, camera, action! The Neelys’ midnight movie munchies will have you leaping out of your seat. They start off with Gina's Chicken Alfredo Pizza. For Pat's sweet tooth, there's a Homemade Mint Chocolate Chip Ice Cream and Neelys’ Chocolate Dipped Cookies. And when Gina's sister stops by, there's gotta be BBQ popcorn. With munchies like this, why go out to the movies when you can stay in with the Neelys?
Host Warren Brown goes to Rolling Pin Productions in New York, where Susan Caliendo paints his portrait on a sugar cookie. Jan Kish of La Petite Fleur demonstrates the techniques of making a 3-D cookie, and Janice Paris of Sumo Cookies makes some oversized fortune cookies dipped in chocolate and decorated with your favorite toppings.
Molly Yeh is putting together a Midwest-Italian inspired feast for Nick's new brass ensemble, The
Northern Plains! She's making sausage forward Spaghetti and Juicy Lucy Meatballs, Charred Broccolini on creamy Homemade Ricotta, and a lively, bright Marinated Bean Salad. For dessert, there are buttery Italian Bakery Cookies sandwiched with raspberry jam and dipped in chocolate with sprinkles.
Hosts Duff Goldman and Kardea Brown welcome four memorable kid bakers back to celebrate the abundance of Turkey Day by creating Thanksgiving buttercream boards featuring duos of buttercream, baked items and chocolate-dipped treats. The winning baker will be filled with gratitude when they take home the bountiful $10,000 prize package of baking tools and equipment.
Giada De Laurentiis hosts a very "old school" Halloween party for Jade and her friends. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats like Chocolate, Almond and Cherry Brittle, Peanut Butter Candy-Filled Zeppole, Orange Spiced Apple Cider and White Chocolate Caramel Apples.