chocolate dipped almond biscotti

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Picnic Focaccia

Episode | From: Every Day Is Saturday

Sarah shows how to make her easy-as-can-be bread (the fridge does most of the work developing the flavor and texture overnight) and chocolate bark that's studded with dried fruits and smoked almonds. Both are packable and perfect for picnics or hikes.

Picnic in the Park

Episode | From: Giada at Home

Giada prepares a picnic that she and Todd will enjoy at an outdoor concert. The menu is both portable and delicious, offering a fun and unexpected twist on the typical picnic fare with Devilled Eggs With Crab, Caponata Panini and Chocolate Honey Almond Tart.

Holiday Leftover Brunch

Episode | From: Brunch @ Bobby's

Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream. Mentioned in this episode: Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Grilled Sonoma Foie Gras with Oaxacan Mole

Recipe | Courtesy of Tantra Restaurant and Lounge

Total Time:: 50 minutes

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Angel Cones

Recipe | Courtesy of Sandra Lee

Total Time:: 1 hour 6 minutes

Happy Trails

Episode | From: Giada at Home

Giada and Todd set out together for a day outdoors, on a day-hike. Giada goes to Adventure 16 to gear up, and then prepares the food that she'll pack for their hike. Giada makes food that's as lightweight and produces as little garbage as possible, making Homemade Cranberry Nut Granola, Grilled Vegetable, Herb and Goat Cheese Sandwiches and Chocolate Raspberry Bars with White Chocolate and Almonds.

Sun Valley Shine

Episode | From: Road Tasted with the Neelys

In Sun Valley, Idaho, Pat and Gina experience extraordinary culinary adventures. They start with nutrient dense, whole food bars from Sun Valley Bar, and then they stop by Cristina's Restaurant and Bakery for Candied Orange Peels Dipped in Chocolate. At Rolling in Dough, the Neelys sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves. Lastly, it's incredible Sun Valley Smoked Trout at Hickey Foods, Inc.

Baked Greats

Episode | From: The Kitchen

The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."

Easy Does It

Episode | From: The Kitchen

The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.