Pam Anderson's dishes are perfect when you think you're too tired to cook. Oven-Fried Chicken That's as Good as Fried; Steam-Sauteed Green Beans w/ Almonds and Parsley; Chocolate Cake w/ Soft and Creamy Double Chocolate Frosting.
Big Daddy prepares a love-filled feast for his first Valentine – his mother! First up, delicious Veal Chops stuffed with prosciutto, provolone and roasted red peppers pair perfectly alongside his delightful Parsnip Smash made with mascarpone cheese. For dessert: Chocolate Dipped Strawberries for two!
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg. And for dessert it's Chocolate Eclairs filled with a sweet almond whipped cream and topped off with crushed almonds and smoked sea salt.
A Valentine's Day meal that's guaranteed to cook up a little romance: Orange-Tarragon Duck Breasts; Green Salad; Asparagus Almond Rice; Double Chocolate and Raspberry Hot Fudge Sundaes.
Alex Guarnaschelli hosts as four chefs walk into a parking lot to create dishes best served with beer. Then, it's time to class up the pavement with some fancy food, and sweet success is on the horizon for the chef with the best chocolate-dipped delight.
Damaris Phillips' sister, Morgan, lives in a neighborhood where they're crazy for Halloween, so she asks for Damaris' help carving up pumpkins, decorating her house, and making sweet treats. Damaris rises to the occasion and creates a stunning Red Velvet Lava Cake, as well as Cornmeal and White Chocolate Biscotti to dip into a hearty Roasted Chicken White Chili.