Recipe courtesy of Julia Sweeney
Recipe courtesy of Julia Sweeney
Show:
Food Network Specials
Ultra-Delish Low-Fat Chocolate Cake
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 230 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 1 milligrams
- Sodium
- 251 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 3 grams
- Protein
- 4 grams
- Sugar
- 29 grams
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 230 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 1 milligrams
- Sodium
- 251 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 3 grams
- Protein
- 4 grams
- Sugar
- 29 grams
Ingredients
1 cup cake flour
3/4 cup sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
Pinch salt
2 tablespoons applesauce
1/2 cup 2 percent lowfat milk
1 teaspoon vanilla
1 tablespoon instant decaffeinated coffee
2 (2 1/2-ounce) jars prune baby food
1-ounce semisweet chocolate chips, melted
2 teaspoons almond extract
2 egg whites
Directions
- Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.
