Season 10, Episode 2

Northern Plains Practice on the Farm

Molly Yeh is putting together a Midwest-Italian inspired feast for Nick's new brass ensemble, The Northern Plains! She's making sausage forward Spaghetti and Juicy Lucy Meatballs, Charred Broccolini on creamy Homemade Ricotta, and a lively, bright Marinated Bean Salad. For dessert, there are buttery Italian Bakery Cookies sandwiched with raspberry jam and dipped in chocolate with sprinkles.
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Recipes From This Episode

Charred Broccolini with Homemade Ricotta

Marinated Bean Salad

Italian Bakery Cookies

Spaghetti and Juicy Lucy Meatballs

Winter Spa Day
Let's Get Cozy!


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