French pastry chef Francois Payard shows how to make a stunning array of desserts for a holiday dessert party.
Recipes: Pistachio-Almond Biscotti; Lemon Tart; Chocolate Pudding Cake
It's the most wonderful time of the year... and the best time for eating! Aida's making her family holiday favorites; a gorgeous Prosciutto Standing Rib roast with sweet figs, a Corn Pudding with creamy gruyere, and festive Honey-Almond Lace cookies dipped in chocolate. and finally, a simple no recipe recipe for a beautiful Red Velvet Trifle.