This trip, Guy Fieri is cruisin' the country and fillin' up on all-American all-stars. From scratch-cooking in California to East Coast Coney dogs, and elevated mountain grub in the Rockies to a spicy taste of Texas. Plus, a hidden Northwestern gem, burgers, barbecue, Thanksgiving fixings and a trip down Route 66 for a true taste of Americana.
In this week's episode someone is getting Chopped. A Food Network Star must have the knowledge and ability to use a wide range of ingredients and be able to take any combination to new culinary heights. Each of the 10 remaining finalists will be given an exotic ingredient and must be able to use their palate to identify and present what it is. The top two winners will win a seat at the judge's table, alongside Chopped judge Alex Guarnaschelli, while their competitors battle it out in the kitchen, Chopped style.