chopped all-stars, season 2

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More American Than Apple Pie

Episode | From: Chopped Sweets

In an all-American, all-desserts competition, a gorgeous flag cake in the first basket sets the scene for a red, white and blue celebration. The most American of desserts -- in an exaggerated form -- is the centerpiece of the second basket, and the final two pastry pros bring their vastly different styles to round three in an exciting display of American ingenuity.

Trust Me, Pickle-Fried Chicken

Episode | From: Guy's Big Bite

Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Beat Bobby Flay: Finale Fight

Episode | From: Chopped

The finale of the Beat Bobby Flay Tournament brings four outstanding winners back to the Chopped Kitchen for a chance to defeat a Food Network legend and score $50,000. In round one, a pork product goes through a grinder as the champs try to make it taste good. A canned surprise in the second basket is not exactly what the chefs hoped to find, and as the tournament approaches its dramatic conclusion, a twist or two are in store. Finally, the last champ standing gets to cook their signature dish against Bobby Flay, who has been eagerly awaiting his chance at the stoves for 14 rounds of competition! Will the proven Chopped Champion remain undefeated, or will this day belong to Flay?

Seasonings Greetings

Episode | From: Guy's Grocery Games

'Tis the season to be shopping! The stakes are high during the holidays for four chefs as they attempt to make their best holiday starter using only every other aisle of the store. Next, the chefs make a resolution to impress the judges with their New Year's Eve dinner even though Guy Fieri gives them a Scrooge-like amount of spending money. Then, the final two chefs flip the basic ingredients for a fruitcake into a family holiday feast.

Winter Lodge

Episode | From: The Kitchen

There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!

Kids Baking Championship Reunion

Episode | From: Valerie's Home Cooking

It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.