One chef is brought back to their childhood when they cook in a high chair. Alton's new magic hobby forces two chefs to share a giant saw, then a chef has all of their cooking vessels replaced with corn husks.
One chef tries to outrun a giant boulder of aluminum foil while two chefs put aside their differences and cook for each other. Finally, a chef loses all of their ingredients and must play a memory game to get them back.
The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
On Wednesdays host Jonathan Bennett wears pink and will never stop trying to make "fetch" happen thanks to 2004's cult classic "Mean Girls." He tasks the chefs with making pizza rolls, a raw bison burger patty and Budweiser work in one cohesive dish ... all without overusing the beer's iconic Super Bowl catchphrase. In round two, the chefs create two very different interpretations of viral corn ribs, while the remaining two competitors try to impress judges Kathy Fang and Peter Fang in a battle of crepes Suzette.