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Showing 301 - 310 of 333 results for chopped all-stars, season 2

Teen Tournament: Grand Finale!

Episode | From: Chopped
Four returning teen winners come back to compete for $25,000 and the title of Chopped Grand Champion! Excitement is at an all-time high, as the young cooks open the first baskets and find a pasta, some jarred seafood, a candy, and a veggie. Breaking down a giant fish is a daunting way to begin the entree round, and scant use of a certain other basket ingredient could mean elimination for one young champ. Then in an intense final round, the two remaining teens turn a mocktail and a festive cake into a $25,000 dessert.

Show Me the Money at the Chicken Guy! Pop-Up

The candidates travel to Branson, Mo., to market and host a Chicken Guy! pop-up at Guy Fieri's Branson Kitchen and Bar. Divided into three teams of two, each pair has to plan a menu, create a marketing strategy, train the in-house staff and execute it during a two-hour service. Guy Fieri is watching, tasting and taking notes on who can match his high standards for well-executed dishes as well as bring the sales and show they can rake in the money. Not all teams can handle the pressure, and there are serious breakdowns. Emotions run high, leaving Guy wondering if his star player needs to be benched.

All-Star Pizza

Episode | From: Guy's Grocery Games
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown that's hard to top! First, the elite pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip. Then, the chefs must stretch their cash more than their dough to prepare two budget battle pizzas, one savory and one sweet. The winning pizza maestro will shop Flavortown Market for up to $20,000.

Flavortown Academy: Antonia vs. Jet, Part 1

Episode | From: Guy's Grocery Games
It's enrollment week at Flavortown Academy! Guy Fieri invites seven home cooks from across the country to an intensive five-week cooking competition for a chance to win $35,000. Luckily, they'll be taught by all-star culinary "professors" Jet Tila and Antonia Lofaso. The teachers need to pick their class, so the home cooks make their signature dish to prove they have the necessary chops to qualify as worthy students. The two cooks with the least successful dish battle for a chance to stay enrolled.

Holiday: Impossible

Episode | From: Restaurant: Impossible
'Tis the season of giving and for Chef Robert's biggest mission to date. He's travelling to Joplin, Mo., a town devastated by one of the country's deadliest tornadoes. After the tornado hit, the local Boys and Girls Club turned into a safe house for kids of all ages, and while its attendance doubled, its funding did not. Robert's challenge is two-fold; to transform the Boys and Girls Club into a space both kids and parents will love, and to create a thank-you dinner for 1,000 volunteers in just five hours! With a $30,000 budget, three day deadline, and the help of chef Michael Chiarello and some of Robert's old Dinner: Impossible crew, it will be all hands on deck for Joplin.

Holiday Gifts Galore

It's the season finale, and the last five bakers face three challenges. Christmas Eve is filled with so much excitement and so many gifts, and the sweetest gift of all is a plate of cookies for Santa. For the final preheat, host Jesse Palmer wants the bakers to upgrade those cookies by making macaron wreaths for judges Carla Hall, Duff Goldman and Nancy Fuller! The bottom two bakers battle it out to see who makes it to the final main heat by taking on a stocking-stuffed eclairs challenge. Then, its “All aboard!” as the remaining four bakers make showstopping, championship-worthy holiday train cakes with actual trains running through them! In the end, a Holiday Baking Champion is crowned and takes home $25,000!

Ted's Takeover

Episode | From: Chopped
Ted's in charge! Four chefs learn that Chopped's illustrious host has been given more power than ever for their competition. Along with his usual leading role, he has designed the baskets and will -- finally! -- get to taste and critique the food. For the appetizer round, Ted challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. Curry and crab are Ted's choice for two of the mandatory entrée round ingredients, and the final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

All-Star Relay Rumble: Finale

Episode | From: Guy's Grocery Games
It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. The winning team receives the Relay Rumble Championship trophies and the $60,000 grand prize!

Big League Teams

Episode | From: Guy's Grocery Games
America's favorite pastime comes to Flavortown when Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in hopes of hitting a culinary home run. First, the teams try not to make an error while shopping blindfolded for their favorite carb-load dish. In the final inning, Guy has the two remaining teams step up for a little batting practice to pick out key ingredients for their gourmet ballpark food. Ultimately, one team will knock it out of Flavortown Park and earn a whopping $20,000 for charity.

GGG Impossible: Finale

Episode | From: Guy's Grocery Games
The winners of the first three rounds of the Triple G Impossible Tournament compete to take on Robert Irvine once more in the finale. First, the chefs must use the "impossible" items on Guy Fieri's grocery list to make a decadent sandwich. Next, the remaining two chefs must make a hearty family dinner using only frozen and canned ingredients. The last chef standing wins another $10,000 and a shot at more money and the title of champion, but only if they can make a more unforgettable dish than all-star chef Robert Irvine.

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