chopped all-stars, season 2

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Sunny's Apple Cider Donut Pudding

Recipe | Courtesy of Sunny Anderson

Total Time:: 1 hour 40 minutes (includes soaking and resting times)

Symon vs. Crenn

Episode | From: Iron Chef America

San Francisco chef Dominique Crenn was a competitor in Next Iron Chef season 2, and has come to Kitchen Stadium to take on the ultimate challenger in Iron Chef Symon, winner of the first season of Next Iron Chef. Will Chef Crenn be able to prove that she has what it takes? Tune in to see whose cuisine reigns supreme.

Brandi Milloy

TALENT

Growing up in a military family that moved often fueled Brandi Milloy's love of food, people, culture and travel. Widely known as a food and lifestyle expert, fans have come to rely on her popular blog for easy pantry staple meals and crowd-pleasing recipes. She is best known for the YouTube series POPSUGAR Food: Eat the Trend and Get the Dish with Brandi Milloy. Brandi is no stranger to television, and brings her expertise to the Today Show as a regular contributor. She has also appeared on Cooking Channel's Eat. This. Now. and Food Network's Guy's Grocery Games, Food Network Star and Chopped Junior.

Recipes

Watermelon Salad with Chocolate Vinaigrette

Recipe | Courtesy of Robert Irvine

Total Time:: 40 minutes

1 Review

Layered Watermelon, Tomato and Mixed Greens Salad with Feta Cheese

Recipe

Total Time:: 25 minutes

1 Review

Celery Root and Sweetbread Salad

Recipe | Courtesy of Nyesha Arrington

Total Time:: 10 hours 15 minutes (includes soaking time)

1 Review

Playing with Fire: Finale

Episode | From: Chopped

In this fiery tournament finale, four winners return with their sights set on taking the title of Chopped Grand Champion. The baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. The appetizer round has the chefs working with a meat not found in the grocery store. A bucket of something frozen is part of the entree basket puzzle, and the two finalists who make it to the dessert round endeavor to give it their all with corn on the cob and an unconventional cheesecake. Only one chef can score the life-changing grand prize and walk away knowing they triumphed while 15 other skilled chefs went down in flames.

Italiano!

Episode | From: Sandwich King

As an Italian-American from Chicago, Jeff's heart pumps red sauce. Good thing Italians are also known for their spectacular sandwiches. Jeff's friend Paula from Danny's Cafe makes his all-time favorite Italian-style sandwich: The fried meatball hero. So the Sandwich King soaks in some inspiration before heading home to have a whack at this special sandwich himself. When he's done with that, it's on to another slice of Italy: a cheesy eggplant parmesan hero. A simple chopped salad rounds things off. Buon appetito!

Tea Eggs and Sympathy

Episode | From: Chopped

Four chefs enter the Chopped Kitchen and lay it all on the line to get it done! The appetizer round has the chefs wondering what exactly a Chinese tea egg is and what exactly they got themselves into by agreeing to compete. Pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket. A big, stinky fruit is the talk of the dessert round, and the big question is whether the finalists know how to make it delicious.

Chopped High Rollers

Episode | From: Wildcard Kitchen

Eric Adjepong invites Chopped judges Maneet Chauhan, Brian Malarkey and Marc Murphy to a special high-stakes version of his legendary after-hours card game. These high rollers double down and put $10,000 of their own hard-earned money on the line in a night of wild betting and intense cooking, where a battle of the best eggs benedict will determine if all three chefs have enough cash for the final hand. The game doesn't end until someone leaves with a pocket full of their friends' cash.