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Showing 3,381 - 3390 of 5,968 results for chopped all-stars, season 2
Warm Pancetta, Goat Cheese and Spinach Salad
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 32 minutes
Fennel and Leek Bruschetta with Cheese and Beer Fondue
Recipe
| Courtesy of Brianna Jenkins|Herb Mesa
- Total Time:
- 45 minutes
Matcha-Herb Scones
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours (includes freezing and cooling times)
Floral Apple Pie
Recipe
| Courtesy of Raiza Costa
- Total Time:
- 5 hours 30 minutes (includes refrigeration time)
From Chicken to Noodles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.
Tailgate Zone!
Episode
| From:
Down Home with the Neelys
The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!
Award-Winning Comfort Food Part 2
Episode
| From:
The Kitchen
The Kitchen celebrates award-winning comfort foods, starting with Jeff Mauro's Chicago Deep Dish Pizza. Katie Lee sauces up Sticky and Sweet Sesame Meatballs, and Chef Zac Young makes a luscious, layered Banana Pudding. Chef Anne Burrell stops by to toss up a rich and flavorful Bucatini All'Amatriciana and joins the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
Best Tacos
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants is tracking down the top spots for America's favorite food import -- the taco. Crunchy fish, succulent pork, savory slow-cooked steak: Everything tastes better wrapped in a tortilla and served up with passion. Meet a dedicated sister act in Texas, a one-man wonder staked out in an East Los Angeles parking lot, and a father and son institution in San Francisco, all dishing out food fit for a five-star restaurant.
