chopped all-stars, season 2

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Chopped High Rollers

Episode | From: Wildcard Kitchen

Eric Adjepong invites Chopped judges Maneet Chauhan, Brian Malarkey and Marc Murphy to a special high-stakes version of his legendary after-hours card game. These high rollers double down and put $10,000 of their own hard-earned money on the line in a night of wild betting and intense cooking, where a battle of the best eggs benedict will determine if all three chefs have enough cash for the final hand. The game doesn't end until someone leaves with a pocket full of their friends' cash.

Chopped High Rollers

Episode | From: Wildcard Kitchen

Apple Butter Spice Bars

Recipe | Courtesy of Sandra Lee

Total Time:: 1 hour

8 Reviews

Plum and Crystallized Ginger Galette

Recipe | Courtesy of Katie Workman

Total Time:: 3 hours (includes chilling and cooling times)

Pizza Party

Episode | From: Chopped Junior

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!

Award-Winning Comfort Food Part 2

Episode | From: The Kitchen

The Kitchen celebrates award-winning comfort foods, starting with Jeff Mauro's Chicago Deep Dish Pizza. Katie Lee sauces up Sticky and Sweet Sesame Meatballs, and Chef Zac Young makes a luscious, layered Banana Pudding. Chef Anne Burrell stops by to toss up a rich and flavorful Bucatini All'Amatriciana and joins the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.

BBQ, Baseball and Big Appetites

Episode | From: Farmhouse Rules

Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding, Grilled Shrimp and Roasted Red Pepper Salad and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!

Delivery: Guilty Pleasures

Episode | From: Guy's Grocery Games

Guy Fieri challenges three all-star chefs to make guilty pleasure dishes from the comfort of their own homes. In both rounds, Guy plays a game that determines the mandatory ingredients from the fun-filled boxes he sent the chefs. However, they can only rely on whatever ingredients they have in their home kitchen pantries. The chef with the highest score across both rounds gets to spin the Money Wheel for a shot at $20,000.

From Chicken to Noodles

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.

Tailgate Zone!

Episode | From: Down Home with the Neelys

The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!