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Showing 3,601 - 3610 of 4,299 results for chopped all-stars, season 2
All-Star Family Cook-off
Episode
| From:
Food Network Specials
Bobby Deen hosts this light-hearted special, where four of Food Network's celebrity chefs, Anne Burrell, Alex Guarnaschelli, Robert Irvine and Geoffrey Zakarian, battle it out to win money for their favorite charity. Today, these chefs are not competing alone, they'll each be paired with a family member! Each round brings a new challenge to our families, who are eliminated round by round until the family that truly cooks together, wins together!
Emeril's All-Star Holiday Bash
Episode
| From:
Emeril Live
Join Emeril and some of his Food Network pals as they welcome in the holidays! Get an inside peek at some of the things your favorite Food Network stars are planning for their holiday parties.
Granola
Recipe
| Courtesy of Nora's Fish Creek Inn
- Total Time:
- 2 hours 25 minutes (includes cooling time)
Kevin Gillespie
PROFILES
Once you meet Kevin Gillespie, it’s not hard to see why he took home the title of Top Chef fan favorite. He may have two acclaimed restaurants under his belt—Gunshow in Atlanta and Revival in Decatur—but he’s also the kind of charming, down-home guy you’d like to have a drink with. And, true to his southern roots, he always has a good story to tell.Upon graduating from high school, Gillespie was accepted to MIT, where he had hoped to study nuclear engineering. His lifelong passion for cooking, however, led him instead to the Art Institute of Atlanta, and eventually, to top restaurants in Georgia and Oregon. In 2013, he opened the doors to Gunshow, his dim-sum-inspired take on Southern cuisine, which topped topped best-of lists at Bon Appetit, Esquire, and GQ. In 2015, Gillespie followed his debut with Revival in Decatur, Georgia, a fresh take on the family-style dinner with a focus on farm-raised, artisan-prepared ingredients.The author of two acclaimed cookbooks, including James Beard Award-winning Fire in My Belly, Gillespie was also named a 2015 semi-finalist for the James Beard Foundation’s Best Chef: Southeast award, and semi-finalist for the Rising Star Chef of the Year award for three consecutive years. In 2011, he was nominated for Food & Wine’s People’s Best New Chef award as well as named one of Forbes’ 30 Under 30. As a rising star bringing more than just good food to the table, Gillespie was named one of Mother Nature Network’s “40 Chefs Under 40” in November 2009 for promoting better health for people and the planet.He is a member of Slow Food Atlanta, Southern Foodways Alliance, Community Farmers Markets Chefs Advisory Board, Georgia Organics and the Society for the Preservation of Traditional Southern Barbecue.Kevin's Restaurants:Gunshow (Atlanta, GA) Revival (Decatur, GA) Kevin's Books:Fire in My Belly (2012)Pure Pork Awesomeness (2015)
Potato Gnocchi with Wild Mushroom Sugo
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 2 hours 15 minutes
Carrot Cake with Lemon Cream Cheese Frosting
Recipe
| Courtesy of Coffee Gallery
- Total Time:
- 1 hour 40 minutes
Grill Masters: North Carolina
Episode
| From:
Chopped
Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entree round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.
Avocado, Tahini, Bran Flakes
Episode
| From:
Chopped
The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!
Ultimate City Food Fight
Episode
| From:
Guy's Grocery Games
The winners of the first two City Food Fights return to prove once and for all which is the best food city in the country. Playing games inspired by their city's legendary basketball teams, Guy Fieri challenges the teams to prepare three winning courses. First, the chefs have 24 minutes to make one of their city's signature sandwiches, but they'll be dribbling a basketball while shopping. Then in the second half, the chefs must make a winner's dinner and dessert that feature the whammy ingredients chosen by the hoops. The team with the highest combined score wins an additional $15,000 and the GGG City Food Fight champion trophy!
