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Showing 3,591 - 3600 of 4,299 results for chopped all-stars, season 2
Summer Staycation
Episode
| From:
The Kitchen
The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
Midnight Truck to Georgia
Episode
| From:
The Great Food Truck Race
The three remaining teams roll into Centennial Olympic Park in Atlanta, and learn that when it comes to food, Georgia is famous for two things: peaches and peanuts. Tyler announces the Truck Stop Challenge to create an original dish incorporating both items, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown. Chef Kevin Rathbun determines the winner and hands out a game changing reward - a guaranteed spot in the finals. All bets are off as Tyler reveals the game-changing Speed Bump: each team will lose their lead chef for the day.
Wilderness Chefs
Episode
| From:
Guy's Grocery Games
Guy Fieri invites three of the best wilderness chefs he's met on his outdoor adventures to hunt the aisles of Flavortown Market and prepare dishes featuring wild game, all while playing GGG's wild games! First, the chefs must make a fireside favorite using the wild game and wild whammy ingredient they picked up as a two-for-one special at the butcher counter. Then, they’ll have to make an elevated backcountry dinner using the number of ingredients they score in a real deal game of archery. Ultimately, the winning wilderness chef will get a shot at scoring up to $20,000!
Special Family Gatherings
Episode
| From:
The Kitchen
We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!
Truckin' Awesome: Norfolk Fork-Off
Episode
| From:
The Great Food Truck Race
Host Tyler Florence kicks off the finale with the two winningest teams in Great Food Truck Race history competing in a sales frenzy, feeding the sailors of a Nimitz-class aircraft carrier in port at Naval Station Norfolk in Virginia. After the sailors are fed, the trucks move to town, and one team misses the perfect sell spot by just a few feet, with unforeseen consequences. In the final challenge, one team proves they've truly outperformed the rest, but it all comes down to sales to see who will win $50,000 and the title of Great Food Truck Race champion.
Winner Takes All
Episode
| From:
Wildcard Kitchen
Chef Maneet Chauhan returns to defend her title as the winningest player in Wildcard Kitchen history as Eric Adjepong hosts an unprecedented night of winner-takes-all culinary poker action. To defend her crown, she'll have to take down fellow Tournament of Champions winner Chef Mei Lin and acclaimed competition judge Chef Aaron Sanchez. Their knives are sharpened, and the heat is on, because when the smoke clears, two chefs will bust out without a dime to their names while one of these legendary competition champions will walk away with a massive haul of $30,000 -- the highest payout in Wildcard Kitchen history.
Special Family Gatherings
Episode
| From:
The Kitchen
We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!
Tribute to Turkey
Episode
| From:
The Kitchen
With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restauranteur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
Also mentioned in this episode:
Turkey Crafts
