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Showing 3,761 - 3770 of 5,968 results for chopped all-stars, season 2
Attain Greatness (Season 1)
Episode
| From:
The Next Iron Chef
In season 1, the remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Attain Greatness. With the Chairman looking on and host Alton Brown commentating from the side, the two finalists compete in a head-to-head final showdown by commencing in an official Iron Chef America battle.
Cranberry Ginger Sticky Buns
Recipe
| Courtesy of Samantha Seneviratne
- Total Time:
- 3 hours 40 minutes
Chicken Sliders with Tomato Chutney
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 2 hours 10 minutes
Classic Margherita Pizza - New York Style
Recipe
| Courtesy of No Author
- Total Time:
- 1 hour 13 minutes
What's for Dinner
Episode
| From:
Roker On The Road
Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.
What's for Dinner
Episode
| From:
Roker On The Road
Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.
Alton's Maniacal Baskets: Part 4
Episode
| From:
Chopped
Alton Brown has taken control of the Chopped baskets, enlisting his fans' help to curate maniacal ingredients for an epic tournament. In the first round, two of the chefs decide to make the same thing. Will the judges prefer one version to the other? In the entree basket, the chefs find a fermented Japanese dish that's definitely an acquired taste as well as a strange banana product. It just might be the most difficult Chopped basket ever! Finally, the two bold chefs who make it to the dessert round must work with a fluffy, porky surprise.
Graham Elliot
TALENT
Chef Graham Elliot is a creative culinary wizard with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry. As a current co-host and judge on Fox Network’s hit cooking competitions, MasterChef and MasterChef Jr., Elliot offers his expert advice to show contestants. Combining his passion for food with a love of music, Elliot will return to Lollapalooza in 2015 as the culinary director, an honor he’s held for the past 7 years.
Along with regular TV appearances on Good Morning America, Access Hollywood, The Today Show and Nightline, Elliot runs the eponymously named, Graham Elliot Bistro in his hometown of Chicago. Elliot sees the restaurant as an extension of his passionate personality, embodying his core belief that cooking is an artistic, creative outlet. The spot opened its doors in 2008, immediately hypnotizing the city, garnering Michelin stars in both 2011 and 2012 and a visit from President Obama.
In recent years Elliot, who is a self-proclaimed "Navy brat" who has traveled the world and all fifty US states, has accrued many prestigious accolades including multiple James Beard Foundation Nominations, a spot on Food & Wine Magazine’s “Best New Chefs” in 2004. At the age of 27 he was the youngest Four Star Chef to be named in any city, also earning himself a spot on Crain’s Chicago Business list of "40 Under Forty", putting him in an elite club that includes luminaries such as Oprah Winfrey.
