chopped all-stars, season 2

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Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette

Recipe | Courtesy of Marcela Valladolid

Total Time:: 45 minutes

1 Review

Escarole Salad with Artichokes and Preserved Lemon Dressing

Recipe | Courtesy of Molly Yeh

Total Time:: 10 minutes

1 Review

Guy's Family Reunion

Episode | From: Guy's Big Bite

Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy and he shows it, pulling out all the stops to make for a memorable reunion. Surrounded by dozens of his family and relatives, Guy cooks up a storm and plays just as hard. Throughout the week, every meal is an event with the family pitching in, whipping up Oyster and Chicken Po' Boys, creatively Stuffed French Toast, delicious Mahi Mahi Tacos, and even a full on Outer Banks Crab Boil. Balancing out the food are family games on the beach, deep sea fishing, and even crabbing in the sound. From interviews with family members, to candid moments with Guy, this is a rare inside look at one of Food Network's biggest stars.

Holiday Bliss Potato Salad

Recipe | Courtesy of Aaron McCargo Jr.

Total Time:: 40 minutes

23 Reviews

Escape the Island

Episode | From: Chopped Castaways

Four Castaways remain, and the competition returns to a classic three-round Chopped format, which has always been the ultimate test of skill, ingenuity, and resourcefulness. In round one, each chef must tackle a refined ingredient, utilizing smoke to elevate their dishes. In round two, they transition from open flame to an outdoor oven, shifting from rugged fire management to precise, controlled cooking. The last two chefs face off in a final Gauntlet for the title, where they must utilize the fire dome and take on an unfamiliar predator. With $100,000 on the line, everything comes down to execution. Which Castaway will be crowned the champion, and who will be chopped?

$50,000 Champs Challenge: Part 2

Episode | From: Chopped

It's a rough reunion with the Chopped kitchen when the returning champs find a diabolical set of ingredients in their first basket. In round two, a giant fish and a sweet space food get the chefs thinking creatively. The final two champs wrestle to make sense of a salad cake as time ticks away in the dessert round, which sends one chef on to the $50,000 finale.

Fried Chicken Time

Episode | From: Chopped

Comfort food king, fried chicken, gets the royal Chopped treatment for three rounds! A weird syrup and a savory pancake are two of the ingredients that the chefs must use in their fried bird appetizers. The poultry party continues in round two with fried chicken entrees that have to include peach cobbler, and what will be expected from the chefs in a fried chicken-themed dessert round?

Nicole Krasinski & Stuart Brioza

PROFILES

Stuart attended of the Culinary Institute of America in Hyde Park New York, where he graduated with top honors. He then began his cooking career in the 1990's working for Chef John Hogan in Chicago at the acclaimed Savarin restaurant. Nicole's pastry and baking skills were first nurtured at the Red Hen Bakery in Chicago under Chef Nancy Carey.In the spring of 2000, Stuart and Nicole were hired to be the Executive Chef and Pastry Chef at the legendary Tapawingo in Ellsworth, Michigan. In 2003, Stuart was named one of Food & Wine Magazine's "10 Best New Chefs" of America for his technique and commitment to using the best local ingredients. In 2004, Stuart and Nicole were recruited by Restaurateur Drew Nieporent and Master Sommelier Larry Stone to take over the kitchen at the famed San Francisco restaurant Rubicon. In 2011, Stuart and Nicole opened the award-winning State Bird Provisions, which has introduced a new way of thinking about dinner and service. Aside from earning legions more fans, they have received the following recognition and accolades: Food & Wine Magazine's Best Chef All-Stars 2013; James Beard Award: Best New Restaurant 2013; awarded one Michelin star in 2013.Nicole Krasinski & Stuart Brioza's Restaurant:State Bird Provisions (San Francisco, CA)

Santa's New Gig

Episode | From: Holiday Wars

Host Jonathan Bennett challenges the three remaining teams of cake and sugar artists to show how Santa celebrates the off-season with a side job. Judges Shinmin Li and Jason Smith decide which two teams will move on to the finale to compete for the $25,000 grand prize.