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Showing 4,021 - 4030 of 4,299 results for chopped all-stars, season 2
Thanksgiving at Bobby's
Episode
| From:
Thanksgiving at Bobby's
Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.
Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 25 minutes
Pepita Crusted Chicken with Mexican Corn Cakes
Recipe
| Courtesy of Jenny Flake
- Total Time:
- 1 hour 30 minutes
Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
Recipe
| Courtesy of Cindy Jarrott
- Total Time:
- 1 hour 13 minutes
Gone Fishin Picnic
Episode
| From:
Easy Entertaining with Michael Chiarello
Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat
or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua
Fresca di Fruitta (drink).
Gameplan
Day Before the Party:
Peel and slice onions for Blue Cheese Dressing.
Season and grill onions. Chop.
Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions.
Pack dressing for picnic.
Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator.
Day of the Party (1 ½ hours before the picnic):
Boil eggs for Corn on the Cobb Salad.
Season and grill chicken breast for Cobb Salad.
Cool, peel and chop hard boiled eggs.
Cut grilled chicken into bite size pieces.
Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup.
Day of the Party (1 hour before the picnic):
Sauté the prosciutto for the Corn on the Cobb Salad.
Slice fresh corn from cob.
Chop tomatoes, avocados, romaine lettuce, iceberg lettuce.
Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container.
Pack a small container of salt and pepper.
Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan.
Pack some extra grated Parmesan.
Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup.
Eat and Enjoy!
Triple D Nation: Dishes Done Right
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's hittin' all the flavors, from barbecue to banh mi. First up, Guy's off to Los Angeles for some rib tips and hot links underneath the Hollywood stars. Then, a Jamaican joint in Columbus, Ohio, is adding an Italian element to their jerk chicken, and a Vietnamese-BBQ mashup in Lansing, Michigan, got so popular, they had to pull the plug on half their business.
Thanksgiving Top Ten 2
Episode
| From:
Dear Food Network
Your favorite Food Network stars are back to save Thanksgiving once again with this year's Dear Food Network: Top Ten Thanksgiving Problems Solved. Getting that spread on the table brings up so many questions and Food Network's finest will count down the Top Ten turkey day questions as searched on Food Network.com! And to top it all off, they'll be dishing up fantastic recipes destined to become new family favorites.
