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Showing 4,221 - 4230 of 4,299 results for chopped all-stars, season 2
Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 2 hours 10 minutes
Aromatic Braised Oxtail with Preserved Lemon Polenta
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 6 hours 30 minutes
Superstar Diet Secrets
Episode
| From:
Food Network Specials
Ripped from the headlines of women's magazines and supermarket tabloids, Superstar Diet Secrets combines two of America's biggest obsessions - celebrities and diets. On Superstar Diet Secrets, our favorite stars, their trainers and their nutritionists share their dieting and nutrition tips and we get the inside scoop on how celebrities stay thin, lose weight after a pregnancy, prepare for film roles, and maintain the bodies we envy.
Solo Pollo
Episode
| From:
Easy Entertaining with Michael Chiarello
All of your poultry questions will be answered today because we’re serving the best and easiest birds around. It starts with our Crushed Chicken and ends with our fluffy meringue eggs in a green custard nest.
Gameplan
Day Before Party:
Coat bread cubes to make croutons for Pea Panzanella
Mix and blanche pea dressing for Pea Panzanella, refrigerate for party
Pull croutons for Pea Panzanella, set aside
Morning of Party:
Mix and puree pistachio custard for Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
Mix and poach meringue eggs for Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
45 Minutes Before Party:
Season and brown chicken for Chicken Ala Vendimia
Mix pea dressing with coated croutons, pour into spring mold for Pea Panzanella
Reduce sauce for Chicken Ala Vendimia
At Party:
Unmold Pea Panzanella, top with salad
Add grapes to Chicken Ala Vendimia and serve
Eat and Enjoy:
Assemble and serve Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
Eat and Enjoy Dessert.
Creamy Rabbit Spezzatino with Fontina Stuffed Bucatini and Funghi di Bosco
Recipe
| Courtesy of Luciano Pellegrini
- Total Time:
- 3 hours 40 minutes
Brown Baggin' It
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael liberates the tired (of cafeteria food), poor (from expensive lunches) and hungry masses with a brown baggin' party where everyone gets together to make lunch. Plus, special tips on transporting these delectable dishes and keeping them fresh!
Gameplan
1 Day Before the Lunch Party:
Toast Barley for Roasted Barley Salad. Simmer barley in chicken stock.
Core and chop tomatoes for Roasted Tomato Soup. Roast chopped tomatoes with garlic, balsamic vinegar and olive oil.
Mince and sauté onions, basil, and roasted tomatoes for Roasted Tomato Soup.
Drain barley and set aside to cool.
Puree roasted tomato mixture to soup consistency and cover and refrigerate overnight until ready to serve.
Slice and roast zucchini for Frittata and Tomato Sandwich.
Blend egg mixture for Frittata Sandwich. Remove roasted zucchini from over, chop into large pieces and stir into egg mixture.
Cook frittata in a large skillet. Finish frittata by cooking under a broiler. Sprinkle with Provolone cheese. Set aside to cool. Cover and refrigerate overnight.
Slice bread and line up on sheet pan. Drizzle with olive oil and season with salt and pepper. Toast bread slices in the oven. Cool and set aside.
Chop and cook smoked bacon for Roasted Barley Salad.
Chop zucchini, garlic, thyme and carrots for Roasted Barley Salad. Saute chopped vegetables in leftover bacon fact. Add apple cider vinegar to the pan to create dressing for salad.
Assemble Roasted Barley Salad with barley, bacon, and dressed vegetables.
Chop parsley and set aside for Roasted Barley Salad.
Morning of the Lunch Party:
Slice bread for Frittata and Tomato Sandwiches. Pack in paper bag.
Pack toasted bruschetta slices into paper bag.
Reheat Roasted Tomato Soup and pour into thermoses.
Slice tomatoes thickly for Frittata and Tomato Sandwich. Pack into small plastic container.
Pack salt and pepper and chili flakes.
Stir reserved parsley into Roasted Barley Salad. Pack up salad.
Slice Frittata and pack into container.
Pack basil leaves into small container.
At the Party:
Assemble Frittata and Tomato Sandwiches.
Serve Roasted Tomato Soup in mugs. Top with bruschetta slices.
Serve Roasted Barley Salad.
Eat and Enjoy!
Nine - Chicago, IL
Episode
| From:
Date Plate
In Chicago, two highly competitive sports enthusiasts vie for the hand of a poetry-writing sports lover by creating unique meals for her. Cornish hen, kabobs, and a dessert that smiles back at you are all featured on this episode of Date Plate!
